Ghee
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Deeko Dairy Ghee
Ghee is a form of highly-clarified butter that is traditionally used in Indian kitchens. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter. Ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes.
Shelf life: 8 months
Net Quantity:
500 gm
1 Kg
15 Kg
Shelf life
Net Quantity
Shelf life
Net Quantity
Product Specifications
| Nutrition Information | |
|---|---|
| Amount per 100 gm | |
| Energy (kcal) | 897 |
| Total Fat (g) | 99.7 |
| Cholesterol (mg) | 0.227 |
| Carbohydrate (g) | 0 |
| Protein (g) | 0 |
| Sodium (mg) | 0 |
| Calcium (mg) | 0 |
| Nutrition Information | |
|---|---|
| Amount per 100 gm | |
| Energy (kcal) | 897 |
| Total Fat (g) | 99.7 |
| Cholesterol (mg) | 0.227 |
| Carbohydrate (g) | 0 |
| Protein (g) | 0 |
| Sodium (mg) | 0 |
| Calcium (mg) | 0 |
| Nutrition Information | |
|---|---|
| Amount per 100 gm | |
| Energy (kcal) | 897 |
| Total Fat (g) | 99.7 |
| Cholesterol (mg) | 0.227 |
| Carbohydrate (g) | 0 |
| Protein (g) | 0 |
| Sodium (mg) | 0 |
| Calcium (mg) | 0 |
Product Features
Positively affects the nervous system
Boon for Lactose intolerant
Rich in Omega 3 fatty acids
Treats burns
Helps digestive system
Strengthens bones
Strengthens immune system
Tamper evident packing
Anti-inflammatory and Anti-cancer
Best quality ghee from Dairy
Deeko Dairy Ghee
Ghee is good, but cow ghee is even better for health…….
Cow Ghee is produced from a fatty component that is sourced from cows. Over the years, ghee has become one of the most favoured fats for its range of health benefits. Moreover, ghee is packed with nutritions and enhances mental and physical well-being. Since time immemorial, it has been an integral part of a sattvic bhojan to annihilate side-effects of sicknesses from the body.
There are various ways to make ghee and traditional method of making ghee is called bilona. In this process, first Cow’s milk is boiled and cooled. Later a spoonful of curd is mixed in the milk properly and is kept overnight at room temperature. The curd is churned to extract butter from it. This butter that has been extracted is boiled till the water evaporates and leaves behind pure ghee.
The traditional method of setting curds is done in earthen pots. Churning during the bilona process is done with wooden made instrument called ravaiya in an earthen pot. Ghee mage in this way is pure bilona ghee.
Bilona ghee is much tastier, healthier and aromatic. It contains a higher amount of vitamins, antioxidants, omega-3 fatty acid DHA, omega 6 (CLA) and mono-saturated fatty acids (MUFA).
Benefits
Cow ghee is known as amritamin Ayurveda, and is packed with A2 content, which is very useful in treating cholesterol issues. It must be a part of your daily diet, since it improves:
Acidity and digestion
Used in various Ayurvedic
formulations
It is also anti-inflammatory in nature
Consumption of cow ghee is beneficial during pregnancy, but only after consulting a doctor.
Enhances eyesight
Helps to increase appetite and promotes flexibility.
Helps to reduce stress, anxiety, risk of cancer, diabetes, and improves immunity
A2 cow ghee improves the absorption of minerals and fatty acids in the body.
In facial paralysis, cow’s ghee is introduced in nostrils through nasya therapy in panchakarma. It increases ojas and sattvic gunain the body.
Acidity and digestion
Enhances eyesight
Used in various Ayurvedic formulations
Helps to reduce stress, anxiety, risk of cancer, diabetes, and improves immunity
It is also anti-inflammatory in nature
Helps to increase appetite and promotes flexibility.
Consumption of cow ghee is beneficial during pregnancy, but only after consulting a doctor.
A2 cow ghee improves the absorption of minerals and fatty acids in the body.
In facial paralysis, cow’s ghee is introduced in nostrils through nasya therapy in panchakarma. It increases ojas and sattvic guna in the body.
What Our Client Says
I am happy to inform you that the quality of milk of Deeko Dairy has really been good. I can believe the happy cows has blessed us all.
Chhach Lovers
First of all i would like to thanks deeko dairy who helped me to find out this better product. good taste. Thanks Deeko Dairy for this product.
Dahi Lovers
Deeko Dairy dahi is flavourful, thick and creamy. I use it even as replacement of cream while cooking. It is full of calcium and protein. Very healthy for growing kids. My whole family prefers it.
Ghee Lovers
Purity is just pure and the love in eating, Deeko Dairy Ghee with every needed food like paratha , rice , or dal tadka is the bestest part. The taste is absolutely traditional, the smell is so authentic.
R. Shankar
Milk Lovers