Deeko Dairy Ghee


Ghee is a form of highly-clarified butter that is traditionally used in Indian kitchens. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.

SKU: DD-ghee Category:


Ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes.

Shelf life: 48 hours from the date of packing if kept under refrigeration below 8-degree Celsius.

Storage Conditions: Under Refrigeration (Below 8-degree Celsius)

Additional information


1 Kg, 15 Kg, 500 gm


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